Wpis z mikrobloga

@julia-kuterska:

There are several categories of food-grade plastics, each graded according to the type of food it will come in contact with or its specific use. Any food-grade HDPE, LDPE, PP or polycarbonate container or item is appropriate for fermentation. These grades of plastics can withstand the salts used for fermentation and the acids created by fermentation.´

https://www.makesauerkraut.com/fermentation-materials/#h-plastic-for-fermentation
  • Odpowiedz
No i git, pamietaj tylko zeby plastik byl wyzszy niz szerszy bo przy plaskim sie lubi popsuc to co wystaje na powietrzu z gory. Chyba ze mieszasz codziennie ladnie to luz. Ale wyzsze, wezsze naczynie z reguly dziala lepiej.
  • Odpowiedz