Wpis z mikrobloga

Ama z Kristiną Campbell, autorką Well-fed Microbiome Cookbook. Kanadyjka jest publicystą naukowym specjalizującym się w temacie mikrobioty jelitowej. Będzie odpowiadałą na pytania do czwartku (19 lipca).
https://www.reddit.com/r/IAmA/comments/4suk0n/i_am_kristina_campbell_science_writer_and_author/
"My short bio: I am Kristina Campbell, author of the book THE WELL-FED MICROBIOME COOKBOOK and a Canadian science writer specializing in the gut microbiota. Ask Me Anything!

My passion is digging into the science on the microbiome -- our "hidden organ" -- and learning about its importance in health and disease. Every day I talk with scientists in the field who are helping understand this complex ecosystem.

Here's what I love to talk about:

Gut microbiota Diet Probiotics Fibre Short-Chain Fatty Acids Cooking for your family Dietary restrictions A new era in medicine

THE WELL-FED MICROBIOME: Vital Microbiome Diet Recipes to Repair and Renew the Body and Brain (released July 19th) introduces you to the trillions of dinner guests that live in your gut. It explains how diet, with the help of these microorganisms, can powerfully shape your gut microbiome and affect your health. The book is a collection of recipes that anyone can make -- and that everyone needs!

Ask Me Anything -- I'll be here from 2:00 pm until 3:30 pm EST. I'll continue to answer questions up until Tuesday (July 19th), when the book launches."
#reddit #zdrowie #medycyna #ama
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