@ElCidX:

Green Tea May Prevent Alzheimer's Disease, Say Four New Studies


Writing in the University of Michigan’s NeuroHealth blog last week, prominent neurologist Henry L. Paulson, MD describes the powerful properties of EGCG (official name: epigallocatechin-3-gallate), a flavonoid in green tea. EGCG, Paulson says, appears to protect the brain from the accumulation of amyloid plaques that scientists believe cause the brain deterioration associated with Alzheimer’s Disease.


http://www.forbes.com/sites/melaniehaiken/2013/06/30/green-tea-may-prevent-alzheimers-say-four-new-studies/