Moral realism, the view that there are moral facts that are independent of our beliefs about them, has many defenders. But much less has been said about realism concerning other sorts of value. One of these, gastronomic realism is likely to seem implausible on its face. This paper argues, however, that much of the reasoning used to defend moral realism is about as well suited for defending gastronomic realism. Although these considerations

In everyday language, the expression ‘guilty pleasure’ refers to instances where one feels bad about enjoying a particular artwork. Thus, one’s experience of guilty pleasure seems to involve the feeling that one should not enjoy this particular artwork and, by implication, the belief that there are norms according to which some aesthetic responses are more appropriate than others.

Through three studies, we investigated people’s experiences of guilty pleasures and the norms that

Since at least Hume and Kant, philosophers working on the nature of aesthetic judgment have generally agreed that common sense does not treat aesthetic judgments in the same way as typical expressions of subjective preferences—rather, it endows them with intersubjective validity, the property of being right or wrong regardless of disagreement. Moreover, this apparent intersubjective validity has been taken to constitute one of the main explananda for philosophical accounts of aesthetic