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@kkk240:
Maltitol is another sugar alcohol. It is made from the hydrogenation of the corn-syrup by-product maltose. It behaves in cooking and production very much like pure sugar so it is very popular in commercial “sugar free” products, such as candy, desserts, and low-carb products. It is also less expensive for food producers to use than erythritol, xylitol, and other sugar alcohols.

Do not consume maltitol on a keto diet. It