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@darth_invader: Danie azjatycke btw. Lok lak tylko z wołowiny. ( ͡° ͜ʖ ͡°) Yntelygentna jak brat.

Lok lak is so popular in Cambodia that you could think it is originally from there, but it actually comes from Vietnam, where it is called bò lúc lắc. Bò means “beef” and lúc lắcmeans “stir” or “shake”.
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