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@paczelok:
canola oil to jest rodzaj oleju rzepakowego o obniżonej zawartości kwasu erukowego

za wikipedią LINK
Canola was bred from rapeseed cultivars of B. napus and B. rapa at the University of Manitoba, Canada, by Keith Downey and Baldur R. Stefansson in the early 1970s, having then a different nutritional profile than present-day oil in addition to much less erucic acid. Canola was originally a trademark name of the Rapeseed Association
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