Banana Chocolate Chip Cake with Peanut Butter Frosting
Ingredients:
CAKE
Nonstick vegetable oil spray
2 cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon kosher salt
½ teaspoon of cinnamon
½ cup sugar
½ cup canola oil
½ cup (packed) light brown sugar
2 large eggs
1 teaspoon vanilla extract
3 very ripe bananas (Mashed)
¾ cup buttermilk
½ cup mini chocolate chips
FROSTING
1 cup creamy peanut butter
1 cup powdered sugar
5 tablespoons of unsalted butter, room temperature
¾ teaspoon vanilla extract
⅓ cup of heavy cream
Enough mini chocolate chips to top your cake
Preparation
CAKE
Preheat oven to 350°. Spray 10 inch round cake pan with nonstick spray and dust with flour.
Whisk flour, baking soda, cinnamon and salt in a medium bowl.
Mix sugar, oil, brown sugar, mashed bananas, buttermilk, eggs and vanilla in a large bowl until thoroughly combined.
Slowly add dry ingredients into wet mixture just enough to blend. Fold in mini chocolate chips. Pour into prepared pan and bake for 40 mins. Let cake sit in pan for 10 mins then remove from pan and allow to further cool on wire rack while preparing frosting.
FROSTING
Beat sugar, peanut butter, butter, vanilla and salt until light and fluffy. Then add cream and beat on high until smooth.
Ingredients:
CAKE
Nonstick vegetable oil spray
2 cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon kosher salt
½ teaspoon of cinnamon
½ cup sugar
½ cup canola oil
½ cup (packed) light brown sugar
2 large eggs
1 teaspoon vanilla extract
3 very ripe bananas (Mashed)
¾ cup buttermilk
½ cup mini chocolate chips
FROSTING
1 cup creamy peanut butter
1 cup powdered sugar
5 tablespoons of unsalted butter, room temperature
¾ teaspoon vanilla extract
⅓ cup of heavy cream
Enough mini chocolate chips to top your cake
Preparation
CAKE
Preheat oven to 350°. Spray 10 inch round cake pan with nonstick spray and dust with flour.
Whisk flour, baking soda, cinnamon and salt in a medium bowl.
Mix sugar, oil, brown sugar, mashed bananas, buttermilk, eggs and vanilla in a large bowl until thoroughly combined.
Slowly add dry ingredients into wet mixture just enough to blend. Fold in mini chocolate chips. Pour into prepared pan and bake for 40 mins. Let cake sit in pan for 10 mins then remove from pan and allow to further cool on wire rack while preparing frosting.
FROSTING
Beat sugar, peanut butter, butter, vanilla and salt until light and fluffy. Then add cream and beat on high until smooth.
Frost cake and top with more chocolate chips.
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