In Japan, This Black Vinegar Is Aged Like...
Tadaaki Kuramato is a brewmaster. But he doesn’t brew beer—Kuramato cultivates a special black vinegar called kurozu at the Sakamoto Kurozu brewery in Japan. It’s made with rice malt, steamed rice and groundwater. And like a fine wine, this fine vinegar is aged. It’s Kuramato’s job to...
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