In the Ottoman Empire at least as far back as the 17th century, stacks of seasoned sliced meat were cooked on a horizontal rotisserie, similar to the cağ kebab.[2] The vertical rotisserie was introduced no later than the mid-19th century.[2][4][5] The town of Bursa, in modern-day Turkey, is often considered the birthplace of the vertically-roasted döner kebab.[6]
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In the Ottoman Empire at least as far back as the 17th century, stacks of seasoned sliced meat were cooked on a horizontal rotisserie, similar to the cağ kebab.[2] The vertical rotisserie was introduced no later than the mid-19th century.[2][4][5] The town of Bursa, in modern-day Turkey, is often considered the birthplace of the vertically-roasted döner kebab.[6]